For many planning an event might prove to be a hassle, especially if the gathering is going to be large and there might be different age groups and people of diverse communities with differing tastes and preferences. Indeed, the more diverse the crowd, the more difficult it is to plan the food menu. Many places that offer function rooms for hire usually have set menu meals to choose from. That makes it easy for the party organizers. With entrées, main courses and desserts being the main food items offered at any event, there are many ways of planning the perfect food layout for your guests.
What to include in the entrées
Besides selecting the party venues you need to plan the food layout accordingly. When you are going to have a dinner or a lunch event, there has to be a three course meal at least if not more. For that reason, what you will serve as entrées is important. Most venues will help you out with several choices. They will have a mix of vegetable salads as well as meat, fish and other options which you can explore. Most caterers are conscious about the needs of vegetarians, gluten allergic as well as diary intolerant people. Hence, they include the right options in the menu packages they offer.
Main course options
There are several meat and fish options that can be combined in the form of steaks or barbeque dishes for summer lunch menus. That is a small example of what you can provide at party venues. For more knowledge and options, all you need to do is look at the several meal combinations at engagement party venues on offer. The main courses could have bread on the side, but you need to keep an eye out for gluten free versions as well.
Desserts and more
The dessert options do not need to be limited to one, but two or three dessert items is the norm in any standard lunch or dinner that is served at a restaurant or when a party room is booked. Most hotels, restaurants and caterers offer several options in desserts which include gluten free and dairy free options for those who might have allergic reactions to these items.
Today it is not a brain wrecking exercise to plan an event and the food that will be served at these venues. Indeed, many fine dining or exclusive eateries have wonderful menus on offer which have several options to choose from. It is easy to simply go through the choices and order the food accordingly. To set menu packages planning the food for any event are less of a hassle these days in most Australian eating places.